Pineapple Paloma
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Paloma Style Mimosa
Details
- Servings: 5
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- For the muddling liquid:
- 1/4 cup granulated sugar
- 1 ruby red grapefruit, peel removed in wide strips, with fruit reserved
- 1/2 habanero chile, de-stemmed
- For the mimosas:
- 1 cup freshly squeezed ruby red grapefruit juice (about 1 grapefruit, reserved from muddling ingredients), divided
- 1/2 cup tequila blanco, divided
- 12 ounces prosecco, sparkling white, or rosé wine, divided
- 4 ruby red grapefruit wedges, for serving
- Chile-lime seasoning salt (such as Tajín), for serving
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