Goulash

Ingredients

• 2 pounds beef chuck, cut into 2-inch cubes, patted dry
• Kosher salt, as needed, plus 1 tablespoon
• Freshly ground black pepper
• Flour for dredging
• Vegetable oil for searing, plus 3 tablespoons
• 1 large yellow onion, thinly sliced
• 4 cloves garlic, minced
• 2 teaspoons sweet paprika
• 1 teaspoon hot paprika
• 1 teaspoon caraway seeds
• 2 cups whole, peeled, canned tomatoes (with puree), roughly chopped
• 4 cups cold water
• 3 sprigs flat-leaf parsley
• 3 sprigs fresh thyme
• 1 bay leaf
• 3 tablespoons sour cream, plus more for the table
• Buttered Egg Noodles with Parsley
• 12 ounces wide egg noodles
• 6 tablespoons unsalted butter, cut into small pieces and chilled
• 3 tablespoons minced flat-leaf parsley leaves
• 1/4 teaspoon kosher salt, plus more as needed
• Freshly ground black pepper
• 1/4 teaspoon grated lemon zest (optional)

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