Ingredients
- 1 medium yellow onion
- 1 tablespoon olive oil
- 1 pound lean ground beef (90% lean)
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups dried elbow macaroni (about 9 ounces)
- 4 ounces cheddar cheese
- 1/4 bunch fresh parsley
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