Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa)
Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) takes roughly 45 minutes from beginning to end.
Hungarian Goulash
Ingredients
- 1 strip bacon
- 2 onions, medium dice
- 1 tablespoon olive oil
- 2 1/2 pounds stewing beef, cut into 1/2-inch cubes
- 1 garlic clove
- Pinch caraway seeds
- 2 tablespoons good quality sweet paprika (see Cook's Note)
- 2 cups warm water
- 2 cubes beef bouillon
- 2 whole canned tomatoes, chopped
- 1 green bell pepper
- 4 or 5 potatoes
- 2 tablespoons sour cream, plus more for plating
- 1 pound prepared spaetzle, as an accompaniment
- Cucumber Salad, as an accompaniment, recipe follows
- 2 cucumbers
- Seasoned salt
- 1/2 onion
- 1/2 cup white vinegar
- 1/4 cup water
- 2 teaspoons sugar
- 1/8 teaspoon sweet paprika
- Pinch dill, dried or fresh (optional)
- Dollop sour cream (optional)
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