Hungarian Goulash

Hungarian Goulash

Hungarian Goulash

By eatsmarter.com
35 minutes

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Details
  • Servings:   4
  • Calories:   699
  • Protein:   42g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 750 grams Pork goulash
  • 4 tablespoons Vegetable oil
  • 1 tablespoon sweet ground paprika
  • ½ tablespoon hot ground paprika
  • 300 grams Onion
  • 1 teaspoon Tomato paste
  • Salt
  • freshly ground Pepper
  • 150 milliliters Red wine (such as Merlot)
  • 600 milliliters Vegetable broth
  • 300 grams Potatoes
  • 400 grams Sauerkraut
  • 4 tablespoons acid Whipping cream
  • Thyme sprig (for garnish)
Instructions

Hungarian Goulash serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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