Pork Goulash

Pork Goulash

Pork Goulash


25 minutes

Details
  • Servings:   4
  • Calories:   726
  • Protein:   51g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 800 grams Pork goulash
  • 1 Onion
  • 1 Garlic clove
  • 1 tablespoon Clarified butter
  • 2 tablespoons Tomato paste
  • 2 tablespoons hot ground paprika
  • 400 grams pureed Tomatoes
  • 600 milliliters Beef broth
  • 600 grams starchy Potatoes
  • Salt
  • 1 tablespoon Caraway
  • 2 red Bell peppers
  • 200 grams green Beans
  • 100 grams acid Whipping cream
  • 1 pinch Sugar
  • freshly ground Pepper
  • 2 sprigs Oregano
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