Ingredients
- 800 grams Pork goulash
- 1 Onion
- 1 Garlic clove
- 1 tablespoon Clarified butter
- 2 tablespoons Tomato paste
- 2 tablespoons hot ground paprika
- 400 grams pureed Tomatoes
- 600 milliliters Beef broth
- 600 grams starchy Potatoes
- Salt
- 1 tablespoon Caraway
- 2 red Bell peppers
- 200 grams green Beans
- 100 grams acid Whipping cream
- 1 pinch Sugar
- freshly ground Pepper
- 2 sprigs Oregano
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