Cabbage Goulash
Ingredients
- 1 pound bulk pork sausage
- 1 pound ground beef
- 1 large onion, chopped
- 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
- 1 (6 ounce) can tomato paste
- 2 tablespoons vinegar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon dried crushed red pepper flakes (optional)
- 10 cups shredded cabbage
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