Ingredients
- 1 pound lean ground beef
- 4 potatoes, peeled and cubed
- 0.25 cup sliced onion
- 1.5 cups frozen corn kernels
- 1 (15 ounce) can cut green beans, drained
- 1 cup elbow macaroni
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 (8 ounce) cans tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic salt
- 0.5 teaspoon dried basil
Personal Notes
Organization Tags
Comments