Balaton Style Pork Goulash with Tomatoes

Balaton-Style Pork Goulash with Tomatoes

Balaton-Style Pork Goulash with Tomatoes

By eatsmarter.com
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   575
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 700 grams Pork goulash
  • 3 tablespoons Vegetable oil
  • 2 Onions
  • 700 grams Tomatoes
  • 250 milliliters Red wine
  • 125 milliliters Beef broth
  • 1 tablespoon Tomato paste
  • 4 tablespoons Yogurt (0.1% fat)
  • 1 bunch Parsley
  • Salt
  • Pepper
Instructions

Balaton-Style Pork Goulash with Tomatoes serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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