Spiced Carrot Cake with Cardamom Cream Cheese Frosting Gluten Free Recipe recipes

Ingredients

• ¾ cup plus 1 teaspoon olive oil, divided
• 1 cup plus 1 tablespoon granulated sugar, divided
• 4 large eggs
• 1 egg yolk
• ½ cup sour cream
• 1 tablespoon pure vanilla extract
• 2 cups all-purpose gluten-free flour
• 1 teaspoon baking soda
• 2 teaspoons each: ground cinnamon and ground cardamom
• ¼ teaspoon each: ground nutmeg and ground cloves
• ½ teaspoon salt
• 2½ cups finely grated carrots
• 1 cup golden raisins
• 12-ounces cream cheese, softened to room temperature
• 4-ounces unsalted butter, softened to room temperature
• 1⅓ cup powdered sugar
• ¼ cup milk
• 2 teaspoons pure vanilla extract
• 2 teaspoons ground cardamom

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