Gluten Free Sour Cream Pumpkin Bundt Cake with Chocolate Ganache recipes

Gluten Free Sour Cream Pumpkin Bundt Cake with Chocolate Ganache recipes

Gluten Free Sour Cream Pumpkin Bundt Cake with Chocolate Ganache recipes


1 hour

Details
  • Servings:   12
  • Calories:   609
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   52g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 2 sticks butter, room temperature
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • ¾ cup coconut flour
  • ¾ cup sweet sorghum flour
  • ½ cup potato starch
  • ¼ cup gluten free oat flour
  • ¼ cup tapioca starch
  • ¼ teaspoon xanthan gum
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ¼ teaspoon ground ginger
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1 cup sour cream
  • 2 cups semi-sweet chocolate chips
  • ½ cup heavy cream
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