Hungarian Goulash
Ingredients
- 1 tablespoon vegetable oil or bacon drippings
- 1 1/2 lb boneless beef chuck, tip or round roast or boneless pork shoulder, cut into 3/4-inch cubes
- 1/2 cup beef broth
- 3 tablespoons paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon caraway seed
- 1/4 teaspoon pepper
- 3 large onions, chopped (3 cups)
- 2 cloves garlic, finely chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/4 cup cold water
- 2 tablespoons all-purpose flour
- 6 cups hot cooked egg noodles
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