Goulash
Ingredients
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 pounds ground beef
- 2 24 ounce jars tomato sauce
- 1 14.5 ounce can diced tomatoes, preferably with green pepper & onion or italian seasoned
- 2 1/2 cups water
- 1 pound elbow macaroni
- 2 teaspoons italian seasoning
- salt and pepper, to taste
- 2 cups colby jack cheese, shredded
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