Ingredients
- 2 lbs ground beef
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 30 oz diced tomatoes (undrained)
- 30 oz tomato sauce
- 3 cups water
- 2 tbsp Worcestershire sauce
- 1 tbsp Italian seasoning
- 2 tsp seasoned salt
- 16 oz elbow macaroni (uncooked)
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