Soft and Chewy Gingersnaps with Cinnamon Cream Cheese Frosting

Ingredients

• 2 cups All-purpose Flour
• ¼ teaspoons Salt
• 2 teaspoons Baking Soda
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Cloves
• ½ teaspoons Ground Ginger
• 1-½ stick Unsalted Butter, Softened
• 1 cup Light Brown Sugar
• ¼ cups Molasses
• 1 Large Egg
• 1 cup Sugar (for Rolling)
• FOR THE FROSTING:
• 4 ounces, weight Cream Cheese, Softened
• 4 Tablespoons Unsalted Butter, Softened
• 1-½ cup + 2 Tablespoons Of Powdered Sugar
• ¾ teaspoons Vanilla Extract
• ½ teaspoons Ground Cinnamon
• ⅛ teaspoons Salt

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