Gundi Persian Chicken Meatball Soup
Ingredients
- ¼ cup canola oil
- 1 lb. chicken wings
- Kosher salt and freshly ground black pepper, to taste
- 3 medium onions (2 roughly chopped, 1 minced)
- 3 medium carrots, roughly chopped
- 2 cloves garlic, crushed
- 8 cups chicken stock
- 1 bay leaf
- 1½ lb. ground chicken
- 1½ cups chickpea flour
- 2½ tsp. ground turmeric
- 2 tsp. ground coriander
- 1½ tsp. baking soda
- ½ tsp. ground cardamom
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments