Roasted Cauliflower Soup with Turmeric and Coconut Milk

Roasted Cauliflower Soup with Turmeric and Coconut Milk

Roasted Cauliflower Soup with Turmeric and Coconut Milk

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   394
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 1 large head of cauliflower
  • 2 tablespoons olive oil
  • 1 tablespoon virgin coconut oil
  • 2 large shallots
  • 6-8 inches turmeric root
  • 1 hot pepper, such as scotch bonnet
  • 1.5 cans coconut milk
  • 2 cups vegetable or chicken stock
  • 1 splash chili oil
  • 1 lime
  • 1/4 teaspoon ground turmeric
  • Salt and pepper to taste
  • 1 handful basil leaves, clean and chopped
Instructions

Roasted Cauliflower Soup with Turmeric and Coconut Milk serves 6 original recipe by Food52.

View original preparation instructions

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