Ingredients
- 2 pounds lean ground beef
- 2 cups chopped onions
- 1 cup chopped red bell pepper
- 1 (14.5 ounce) can beef broth
- 4 potatoes, peeled and quartered
- 1 cup sliced carrots
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon crushed garlic
- 1.5 teaspoons paprika
- 1 dash hot sauce (such as Tabasco), or to taste
- salt to taste
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