Slow Cooker Goulash
Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- 3 tablespoons flour
- 1 tablespoon oil
- 1 large onion, diced
- 1 pound potatoes, peeled and cubed
- 1 can (14 1/2 ounces) beef broth
- 3 tablespoons tomato paste
- 1 tablespoon McCormick® Paprika
- 1 1/2 teaspoons McCormick® Garlic Salt
- 1/2 teaspoon McCormick® Caraway Seed
- 1 green bell pepper, cut into 2-inch pieces
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