Ingredients
- * 700 g lean beef trimmed and cubed
- * 2 tbsp coconut flour
- * 2 tsp smoked paprika
- * 1 tsp caraway seeds
- * coconut oil
- * 5 spring onions green parts only, cut into 5cm slices
- * 4 small carrots scrubbed and cubed
- * 280 g celeriac peeled and cubed
- * 300 g Cherry tomatoes
- * 2 bay leaves
- * 250 ml homemade beef or chicken stock
- * 2 tbsp coconut cream
- * Sea salt and freshly ground black pepper
- * handful of fresh coriander leaves
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