Ingredients
- Salt
- 4 Scallions
- 150 grams brown Button mushrooms
- 250 grams Beef fillet
- 100 grams Tagliatelle
- 1 tablespoon Canola oil
- 150 milliliters Vegetable broth
- 2 tablespoons Sour cream (15% fat)
- 1 teaspoon medium-hot Mustard
- ½ teaspoon pickled green Pepper (from a jar)
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