Hungarian Goulash
Ingredients
- 2 lb round steak, cubed
- 3 Tbsp flour
- 3 Tbsp oil
- 1 large onion, sliced
- 1 clove garlic
- 1-16 oz can tomatoes
- 2 tsp beef bouillon
- 1 bay leaf
- 1 tsp sugar
- 1 tsp dried thyme
- 1/4 tsp freshly ground black pepper
- · kosher salt to taste
- 8 oz sour cream at room temperature
- · hot cooked noodles
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