Hungarian Goulash

Hungarian Goulash

Hungarian Goulash


2 hours 20 minutes

Details
  • Servings:   8
  • Calories:   205
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1 lb beef, cut into cubes
  • 2 medium onions, minced
  • 1⁄4 teaspoon dry mustard
  • 1 1⁄4 teaspoons paprika
  • 2 tablespoons brown sugar
  • 1 1⁄4 teaspoons salt
  • 3 tablespoons Worcestershire sauce
  • 3⁄4 teaspoon cider vinegar
  • 6 tablespoons ketchup
  • 1 1⁄2 cups water
  • 3 tablespoons flour
  • 1 (6 ounce) package noodles
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