Pork and Sauerkraut Goulash Szekelygulyas Hungarian Goulash recipes

Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash recipes

Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash recipes

By craftycookingmama.com
4 hours 50 minutes

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Details
  • Servings:   7
  • Calories:   498
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 pound sauerkraut (undrained)
  • 2 tablespoons Hungarian paprika, heaping
  • 1 cup water
  • 1 large green pepper, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 pounds pork roast, cut into ½" - "3/4 cubes
  • pepper
  • salt
  • 2 tablespoon vegetable oil
  • 2 tablespoon butter
  • ½ teaspoon salt
  • pinch of pepper
  • 2 cups sour cream (16 oz container)
Instructions

Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash recipes serves 7 original recipe by craftycookingmama.com.

View original preparation instructions

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