Vegetable Goulash
Ingredients
- 300 grams Carrots
- 200 grams Parnsip
- 200 grams Celery root
- 300 grams Onion
- 700 grams Beef stew meat
- 2 tablespoons Vegetable oil
- 2 teaspoons sweet ground paprika
- 1 teaspoon Ground paprika
- 1 teaspoon ground Caraway
- 2 Bay leaves
- 2 tablespoons Tomato paste
- 150 milliliters dark Beer
- 250 milliliters Beef broth
- Salt
- freshly ground Pepper
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