Beef Apple Goulash

Beef Apple Goulash

Beef Apple Goulash

By tastykitchen.com
2 hours

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Details
  • Servings:   4
  • Calories:   691
  • Protein:   49g
  •  
  • Fiber:   7g
  • Sugar:   18g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 28 ounces, weight Good Quality Beef Flank Or Stewing Meat
  • 2 Tablespoons All-purpose Flour, Divided
  • 2 Tablespoons Oil
  • 2 Large Onions
  • 2 cloves Garlic
  • 2 Bay Leaves
  • 2 cups Beef Stock
  • 9 ounces, weight Carrots
  • 2 Medium Tart Apples, Peeled
  • 1 teaspoon Clear Honey, Or More To Taste (optional)
  • 2 sprigs Thyme
  • 2 sprigs Marjoram
  • ¾ cups Heavy Cream
  • Salt And Pepper
Instructions

Beef Apple Goulash serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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