Goulash with Sour Cream
Ingredients
- 600 grams Beef stew meat (from shoulder)
- 2 Onions
- 2 Garlic cloves
- 2 tablespoons Vegetable oil
- 2 tablespoons Tomato paste
- 100 milliliters dry Red wine
- 1 liter Beef broth
- 1 Bay leaf
- 1 generous pinch freshly grated Lemon peel
- ½ teaspoon ground Caraway
- ½ teaspoon dried Marjoram
- Salt
- freshly ground Pepper
- 2 teaspoons sweet ground paprika
- 100 grams sour Whipping cream
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