Danish Goulash recipes

Danish Goulash recipes

Danish Goulash recipes


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   696
  • Protein:   54g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   3g
  • Saturated:   16g
  • Fat Total:   38g
  •  
  • Dish:   main course, desserts
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Cuisine
  • nordic
Ingredients
  • 2 lbs steak, cubed (stew meat works great)
  • salt
  • pepper
  • 1 medium onion, chopped or diced
  • 1 pkg onion soup mix
  • 3-4 c. beef broth
  • 1 Tbsp. paprika
  • 1-2 tsp. Worcestershire
  • 1 tsp. dark soy sauce (optional-- see notes above)
  • 4-5 carrots, peeled and cut (or about 1-2 cups of baby carrots)
  • 1/4 c. cornstarch
  • 1/3 c. water
  • mashed potatoes
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