Slow Cooker Short Rib Goulash
Ingredients
- 1/3 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 bone-in beef short ribs (4 inches thick each), English cut (about 4 lb)
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 4 cloves garlic, finely chopped
- 2 tablespoons sweet paprika
- 1 tablespoon smoked paprika
- 1/4 teaspoon ground red pepper (cayenne)
- 2 cups Progresso™ beef flavored broth
- 1/4 cup Muir Glen™ organic tomato paste
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley
Organization Tags
Tags easily organize your Recipe Library
Comments