Beef Goulash Stew
Ingredients
- 1 tablespoon Olive Oil
- 1 lb. Organic Angus Beef /beef for stew, cubed into bite size
- 1/2 onion medium size
- 3 garlic cloves minced or sliced
- 2 Carrots shredded or sliced
- 2 celery ribs, sliced
- 1 tablespoon sweet paprika
- 1/2 cup tomato sauce
- 1/2 tablespoon tomato paste
- 2 cups beef stock low sodium
- 3 cups pure water
- 1 dry Bay leaf
- 1 Rosemary sprig
- 1/2 teaspoon ground black pepper
- Salt to taste
- 2 lbs. Russet potatoes, approximately
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