Hungarian Goulash under Pressure
Ingredients
- 2 ounces salt pork
- 1 tablespoon unsalted butter
- 2 lbs beef, rmp cut into 1 1/2 inch cubes
- 2 large onions, about 1 lb
- 6 small red potatoes
- 2 medium green bell peppers
- 1⁄2 cup dry white wine
- 3 tablespoons tomato paste
- 4 teaspoons Hungarian paprika
- salt and pepper
- 1 cup sour cream
- 1 1⁄2 teaspoons caraway seeds
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