Fried Salmon Cakes
You can never have too many main course recipes, so give Fried Salmon Cakes a try. Watching your figure?
Fried polenta with špek
Ingredients
- Leftovers cooked cold polenta (about 3-4 cups)
- 100 grams špek (cured smoked dry bacon), 2-3 mm sliced and then cut into 15-20mm small pieces
- 2 tablespoons oil
- Freshly ground black pepper
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