Beef Goulash with Bread Dumplings
Ingredients
- 1 kilogram Beef stew meat
- Salt
- freshly ground Pepper
- ½ teaspoon ground cumin
- 3 large Onions
- 5 tablespoons Vegetable oil (or ghee)
- 1 tablespoon Pastry flour
- 1 tablespoon hot ground paprika
- ½ teaspoon Cayenne pepper
- 200 milliliters dry Red wine
- 400 milliliters Beef stock
- 1 ½ day old White rolls
- 1 tablespoon Butter
- 350 grams Pastry flour
- ¾ packet Baking powder
- 125 milliliters Milk
- 2 Eggs
- Nutmeg
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