Vegan Hungarian Goulash with Tofu and Potato recipes
Ingredients
- 1.5 pounds baby red potatoes, halved
- 1 can tomato paste
- 1 large white onion, finely diced
- 5 garlic cloves, grated
- 5 tablespoons paprika powder (hot or mild – your choice!)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon olive oil
- 2 350g packages tofu, extra firm, cubed
- 3 cups water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- ¼ cup fresh parsley, chopped (plus more for garnish)
Instructions
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