Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup low-sodium soy sauce
- 1/2 cup packed brown sugar
- 1/2 cup honey
- 1/4 cup seasoned rice wine vinegar
- 1/4 cup vegetable oil
- 2 tablespoons Asian chili sauce
- 2 tablespoons lime juice
- 1 tablespoon grated fresh ginger
- 1 tablespoon toasted sesame oil
- 1 tablespoon hot chili oil
- 1 teaspoon freshly ground black pepper
- 4 scallions, sliced, whites and greens separated
- 2 cloves garlic, minced
- One 12-ounce package soba noodles
- 6 mini bell peppers, thinly sliced into strips
- 2 tablespoons fresh cilantro leaves
- 1 tablespoon toasted sesame seeds
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