Crêpes With Sweet Yogurt And Raspberry Apricot Sauce

Crêpes With Sweet Yogurt And Raspberry-Apricot Sauce

Crêpes With Sweet Yogurt And Raspberry-Apricot Sauce

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   236
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 3 large eggs
  • 1 1/4 cups milk
  • Pinch of salt
  • 1 cup all-purpose flour
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup apricot preserves
  • 1/2 cup frozen raspberries
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups plain Greek-style yogurt
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon pure vanilla extract
Instructions

Crêpes With Sweet Yogurt And Raspberry-Apricot Sauce serves 8 original recipe by Food & Wine.

View original preparation instructions

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