A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
A Tutti Frutti for the 4th of July!
Ingredients
- 200g (1⅓cup) almond flour
- 40g (1/2 cup) flour
- 4 egg whites
- 90g (1/2 cup) brown sugar
- 50g (1/2 cup) butter melted + some for greasing the cake tin
- A pinch of salt
- Fresh fruits: sprinkle lemon juice over nectarines if used so they do not turn brown.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
A Classic Strawberry Shortcake
You can never have too many dessert recipes, so give A Classic Strawberry Shortcake a try. This recipe
A Bag Pudding With Currants
Need a lacto ovo vegetarian dessert? A Bag Pudding With Currants could be a tremendous recipe
Comments