Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 1 1/2 cups water
- 4 pounds medium russet potatoes
- 2 cups half-and-half or whole milk
- 2 teaspoons kosher salt, plus more as needed
- Freshly ground black pepper (optional)
- 1 tablespoon unsalted butter
- 3 tablespoons half-and-half or whole milk
- 1 tablespoon chopped fresh chives
- 2 tablespoons cold unsalted butter
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