Carnitas Mulita
Ingredients
- One 4- to 5-pound pork roast, cut into 3-inch cubes
- 1 tablespoons salt, or more to taste
- 2 pounds pork lard
- 6 to 8 cloves garlic
- 3 bay leaves
- 1 tablespoon oil
- Two 6-inch corn or flour tortillas, for serving
- 4 ounces shredded cheese
- 1 ounce grilled onions
- 1 ounce pico de gallo
- 1 ounce fresh cilantro, plus more for topping
- 2 ounces guacamole
- Salsa, for serving
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