Carnitas
Ingredients
- 3 pounds pork shoulder, skin and bone removed
- Water
- 1 tablespoon salt
- 2 garlic cloves, roughly chop
- 1 medium white onion, medium dice
- 2 teaspoons ancho chile powder
- Salt
- Pepper
- 12 warm corn tortillas
- Tropical Avocado Salsa, recipe follows
- 3 papayas, peeled, seeded, cut into small dice
- 2 mangoes, peeled, cut into small dice
- 3 avocados, cut into small dice
- 1 large red onion, cut into small dice
- 1 red jalapeno pepper, finely minced
- 1 green jalapeno pepper, finely minced
- 1/4 cup cilantro, roughly chopped
- 2 large limes, juiced
- 3 tablespoons olive oil
Instructions
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