Ingredients
- ground black pepper
- salt
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 1 white onion, coarsely chopped
- 4 cloves garlic, chopped
- 2 oranges, cut in half
- 8 eggs
- 1 medium onion, finely chopped
- 3 cups diced cooked potatoes, preferably Yukon Gold
- salt
- pepper
- fresh cilantro
- 1 large dried ancho chile, rehydrated de-seeded and cut into strips
- salsa
- 2 pounds boneless pork shoulder
- 3 tablespoons clarified butter
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