Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Baked Mashed Potatoes
Ingredients
- Butter or cooking spray, for the baking dish
- 3 pounds Yukon gold potatoes (about 8 medium)
- 3/4 cup whole milk
- 4 tablespoons unsalted butter
- 1 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper
- 1 cup sour cream (8 ounces)
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 1 ounce Parmesan cheese, finely grated (about 1/2 firmly packed cup grated or 1/3 cup store-bought)
- Finely chopped fresh chives or parsley, for garnish (optional)
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