Mashed Rutabaga

Mashed Rutabaga

Mashed Rutabaga

By Food Network
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   249
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1 large rutabaga, peeled and cut into 1-inch chunks
  • Kosher salt
  • 3 Yukon gold potatoes, peeled and cut into 1-inch chunks
  • 1 cup heavy cream
  • 1/2 stick cold butter
Instructions

Mashed Rutabaga serves 8 original recipe by Food Network.

View original preparation instructions

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