Creamy Mashed Parsnips Potatoes with Horseradish

Creamy Mashed Parsnips & Potatoes with Horseradish

Creamy Mashed Parsnips & Potatoes with Horseradish

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   229
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 pound russet potatoes
  • 1 pound parsnips
  • 3 tablespoons butter at room temperature
  • 1-2 tablespoons prepared horseradish
  • 1 teaspoon salt
  • ? teaspoon freshly ground black pepper
  • ? cup heavy cream plus more as needed
Instructions

Creamy Mashed Parsnips & Potatoes with Horseradish serves 8 original recipe by Honest Cooking.

View original preparation instructions

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