Fondue Mashed Potatoes
Ingredients
- 1 lb. russet or Yukon gold potatoes, peeled and finely chopped
- 2 tsp. kosher salt, plus more
- 1 large clove garlic, grated
- 3 tbsp. unsalted butter
- 2 tbsp. dry white wine
- 8 oz. finely grated Gruyère (about 2 c.)
- 4 oz. finely grated mozzarella
- 1 c. heavy cream, warmed
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