Baked Lemon Salmon
Baked Lemon Salmon could be just the gluten free, dairy free, paleolithic, and primal recipe you've
Seafood Pasta Bucatini ai Frutti di Mare
Ingredients
- 1 (2-lb.) live lobster
- 1 cup olive oil
- 1 tbsp. crushed red chile flakes
- 6 cloves garlic, chopped
- 2 carrots, sliced, plus 1/2 cup fresh carrot juice
- 1 bulb fennel, sliced
- 1 leek, white part only, sliced
- 1 medium yellow onion, sliced
- 1 cup dry white wine
- 1 tbsp. saffron threads
- 1 tsp. chopped thyme
- 1 1⁄2 lb. littleneck or Manila clams
- 12 raw jumbo shrimp, peeled and deveined, tails left on
- 8 whole squid, cleaned and sliced, plus tentacles
- 1 (28-oz.) can whole peeled tomatoes, crushed by hand
- 1 lb. bucatini, cooked al dente
- Kosher salt, to taste
- Zest of 1 lemon
- Roughly chopped parsley, for garnish
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