Seafood Pasta Bucatini ai Frutti di Mare

Ingredients

• 1 (2-lb.) live lobster
• 1 cup olive oil
• 1 tbsp. crushed red chile flakes
• 6 cloves garlic, chopped
• 2 carrots, sliced, plus 1/2 cup fresh carrot juice
• 1 bulb fennel, sliced
• 1 leek, white part only, sliced
• 1 medium yellow onion, sliced
• 1 cup dry white wine
• 1 tbsp. saffron threads
• 1 tsp. chopped thyme
• 1 1⁄2 lb. littleneck or Manila clams
• 12 raw jumbo shrimp, peeled and deveined, tails left on
• 8 whole squid, cleaned and sliced, plus tentacles
• 1 (28-oz.) can whole peeled tomatoes, crushed by hand
• 1 lb. bucatini, cooked al dente
• Kosher salt, to taste
• Zest of 1 lemon
• Roughly chopped parsley, for garnish

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