Creamy Fennel Mashed Potatoes

Creamy Fennel Mashed Potatoes

Creamy Fennel Mashed Potatoes

By Food & Wine
1 hour

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Details
  • Servings:   8
  • Calories:   366
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds baking potatoes, peeled and quartered
  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • Salt
  • 3 medium fennel bulbs—halved lengthwise, cored and sliced 1/4 inch thick
  • 1 cup half-and-half, warmed until hot
  • 1/2 cup extra-virgin olive oil
  • Freshly ground pepper
Instructions

Creamy Fennel Mashed Potatoes serves 8 original recipe by Food & Wine.

View original preparation instructions

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