Baked Lemon Salmon
Baked Lemon Salmon could be just the gluten free, dairy free, paleolithic, and primal recipe you've
Seafood Spaghetti Spaghetti ai frutti di mare – Primo First course
Ingredients
- 300 grams clams or razor clams
- 300 grams mussels
- 100 milliliters extra virgin olive oil plus extra for drizzling
- 1 chilli, seeded, stem removed and finely chopped or 1 teaspoon chilli flakes
- 2 garlic cloves, skinned and finely chopped
- 300 grams cherry tomatoes, washed, stemmed and cut in half
- 20 grams flat-leaf Italian parsley, leaves picked, rinsed and finely chopped
- 100 milliliters white wine
- 350 grams spaghetti
- 250 grams prawns
- 100 grams baby squid or cuttlefish, cleaned and cut into small pieces
- 200 grams firm white fish, skinned and cut in cubes 3 cm by 3 cm (monkfish, bluenose, mullet)
- sea salt
- Freshly ground black pepper
Instructions
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