Buttermilk Mashed Potatoes
Ingredients
- 1 1/4 pounds thin-skinned potatoes, such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large
- 1 teaspoon kosher salt, plus 1/2 teaspoon
- 3/4 cup buttermilk, warmed (not hot)
- 1 tablespoon unsalted butter
- Freshly ground black pepper
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