Cheesy Mashed Potatoes with Leeks Spinach
Ingredients
- 2 Large Idaho potatoes, scrubbed
- 4 Leeks, washed well and chopped into 1 inch pieces, white and light green parts only
- 1-2 tablespoons olive oil
- 4 ounces very sharp cheddar cheese, grated
- 1 tablespoon butter
- 2 cups baby spinach, rough chopped
- 2 teaspoons Fresh thyme leaves, or other herb of your choice, finely chopped
- 1-2 tablespoons Greek yogurt (optional)
- salt and pepper to taste
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